Breakfast fruit pancakes
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Breakfast fruit pancakes
  Breakfast    Fruit    Pancakes    Bread  
Last updated 6/12/2012 1:10:24 AM. Recipe ID 37605. Report a problem with this recipe.
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      Title: Breakfast fruit pancakes
 Categories: Bread
      Yield: 4 Servings
 
      3 c  Buttermilk
      2 lg Eggs; beaten
  1 3/4 c  All-purpose flour
    3/4 c  Oatmeal; old fashioned
      1 tb Granulated sugar
      2 ts Baking soda
      1 ds Salt
      3 tb Vegetable oil
    2/3 c  Pineapple; crushed
    2/3 c  Blueberries
 
  From: Joel.Ehrlich@salata.com (Joel Ehrlich)
  
  Date: 19 Jun 1995 20:00:13 -0400
  
  The pineapple should be well drained.  The blueberries may be fresh or
  frozen. Combine the eggs and buttermilk in a large bowl. Fold in the
  flour, oatmeal, sugar, baking soda and salt. Stir until just combined
  but the batter is not smooth. Stir in the vegetable oil, drained
  pineapple and blueberries. Heat the griddle. The griddle is ready
  when a drop of water skitters across the surface for several seconds
  before evaporating. Ladle on 1/2 cup of batter for each pancake. Cook
  until bubbles appear on the top side.  Flip over and cook for 30
  seconds on the second side. Remove from griddle and serve.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 37605 (Apr 03, 2005)

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