Breakfast Cheese Italian Meat Pasta
Last updated 6/12/2012 1:10:24 AM. Recipe ID 37613. Report a problem with this recipe.
Title: Breakfast lasagne
Categories: Cheese, Italian, Meat, Miscellaneo, Pasta
Yield: 1 Servings
1 pk Lasagne Noodles
1 lb Ricotta Cheese
6 tb Unsalted Butter
6 tb Flour
3 c Milk
1/2 ts Dry Mustard
1/4 ts Nutmeg
1 pn Salt
2 tb Red Wine
1 1/2 ts Tomato Paste
1 tb Olive Oil
4 Cloves Garlic
1 lb Cooked Ham -- thinly sliced
1/2 lb Gruyere Cheese -- grated
1/2 lb Mozarella Cheese -- grated
1/4 lb Parmesan Cheese -- freshly
Fresh Parsley -- chopped
Prepare noodles according to package directions. Mix ricotta cheese
with eggs. Prepare white sauce: melt butter in medium saucepan, add
flour, stirring until smooth. Add milk slowly using whisk. Cook
slowly until sauce is smooth and thickened. Add dry mustard, nutmeg,
and salt. Stir in wine and 1/2 of the Parmesam cheese.
In small pan, saute garlic in oil. Remove garlic, add oil to sauce.
Stir in tomato paste. Layer ingredients into a 13 X 9 X 2 lasagne
pan starting with a thin layer of sauce. Next a layer of noodles
followed by the ricotta cheese and egg mixture, the ham, the gruyere
and the mozzarella cheese. To with sauce and Parmesan cheese.
Repeat, starting with noodles, until finished, ending with sauce and
Parmesan cheese. Sprinkle with parsley. Bake at 350 degrees for 35 to
45 minutes in a preheated oven. Let stand for 10 minutes before
NOTES: This is an original recipe created by UPSTAIRS-- DOWNSTAIRS
caterers in Western New York State several years ago. It won a prize
in a Lasagne contest sponsored in the same area in 1984 or
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