Breakfast Miso Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Breakfast Miso Soup
  Breakfast    Asian    Vegetarian    Soups  
Last updated 6/12/2012 1:10:24 AM. Recipe ID 37615. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Breakfast miso soup
 Categories: Asian, Ethnic, Fatfree, Soups/stews, Vegetarian
      Yield: 6 Servings
 
  2 1/2 c  Water
      1    Wakame Seaweed; 3" Strip
    1/2 c  Lowfat Tofu; Firm, Chopped
           -In 1/2" Chunks
      1    Green Onion; W/Stems, Chop
           -Fine
      1 tb Barley Miso
 
  pg. 178 - 1995 Edition
  
  Bring water to a boil, add wakame and one half of the green onion.
  Simmer 5 mins.
  
  Turn off heat, add miso to taste by diluting 1 to 2 TB of miso in a
  ladle full of the soup water, mashing and smoothing out the miso and
  adding it back to the pot.
  
  Pour into large bowl, over small chunks of tofu. Garnish with chopped
  green onions, serve steaming hot.
  
  Makes 4-6 portions.
  
  NOTES : Cal  29.3, Fat 0.6g, Carb 4.3g, Fib 0.9g, Pro 2.5g, Sod
  273mg, CFF 15.7%. Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 37615 (Apr 03, 2005)

[an error occurred while processing this directive]