Title: Breakfast pita pockets
 Categories: Bobbie - no, Breakfast/b, Cheese, Eggs, Main dishes
      Yield: 10 Servings
 
      1 lb Bulk pork sausage
      5    Pita breads; halved
      5    Eggs
    1/4 c  Milk
    1/2 ts Dried oregano
    1/8 ts Salt; (up to 1/4)
    1/4 ts Pepper
      5 sl Swiss cheese; halved
 
  In a skillet, cook sausage until no longer pink. Drain and set aside.
  Place the pita halves in an ungreased 11x7x2" baking pan. Bake at 300
  F. for 5 minutes. In a bowl, beat eggs, milk, oregano, salt and
  pepper. Pour into a lightly greased skillet. Cook and stir gently
  over Medium heat until the eggs are completely set. Stir in sausage.
  Place a half slice of cheese in each pita half; spoon about 1/3 cup
  of egg mixture into each. Serve warm. Yield: 10 servings. MC
  formatting by bobbi744@sojourn.com
  
  NOTES : At home, or on the go, pita halves make handy holders for this
  flavorful mixture of sausage, scrabled eggs and Swiss cheese. "I
  don't know where I found this recipe, but I do know everybody likes
  it, writes Mrs. James Kell of Ocala, Florida "Once the pockets are
  filled they can be kept warm in the oven until the whole family is
  fed." Recipe