Title: Breakfast pizza #1
 Categories: Cheese
      Yield: 6 Servings
 
      1 lb Bulk sausage
      1 pk (8-oz) refrigerated crescent
           -dinner rolls
      4 oz Shredded sharp Cheddar
           -cheese
      4 oz Shredded Mozzarella cheese
      6    Eggs; beaten
    1/2 c  Milk
    3/4 ts Dried whole oregano
    1/8 ts Pepper
           Green and red pepper slices
           -(optional)
 
   Cook sausage in a medium skillet until browned; drain. Set aside.
  
   Separate crescent dough into 8 triangles; place triangles with
  elongated points toward center in a greased 12-inch pizza pan. Press
  bottom and sides to form a crust; seal perforations. Bake at 375
  degrees for 5 minutes on lower oven rack. Crust will be puffy when
  removed from oven. Reduce oven temperature to 350 degrees. Spoon
  sausage over dough; sprinkle with cheeses.
  
   Combine eggs and next 3 ingredients; pour over sausage mixture. Bake
  at 350 degrees on lower oven rack 30-35 minutes. Garnish with green
  and red pepper slices, if desired. Yields 6-8 servings.
  
  MAGAZINE ARTICLE
  
  LOUISE ELLIS
  
  TALBOTT, TN
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded