Breakfast Pizza #1
Breakfast Pizza Cheese
Last updated 6/12/2012 1:10:25 AM. Recipe ID 37623. Report a problem with this recipe.
Title: Breakfast pizza #1
Yield: 6 Servings
1 lb Bulk sausage
1 pk (8-oz) refrigerated crescent
4 oz Shredded sharp Cheddar
4 oz Shredded Mozzarella cheese
6 Eggs; beaten
1/2 c Milk
3/4 ts Dried whole oregano
1/8 ts Pepper
Green and red pepper slices
Cook sausage in a medium skillet until browned; drain. Set aside.
Separate crescent dough into 8 triangles; place triangles with
elongated points toward center in a greased 12-inch pizza pan. Press
bottom and sides to form a crust; seal perforations. Bake at 375
degrees for 5 minutes on lower oven rack. Crust will be puffy when
removed from oven. Reduce oven temperature to 350 degrees. Spoon
sausage over dough; sprinkle with cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture. Bake
at 350 degrees on lower oven rack 30-35 minutes. Garnish with green
and red pepper slices, if desired. Yields 6-8 servings.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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