Title: Breakfast potato casserole
 Categories: American, Cheese/eggs, Microwave, Casseroles
      Yield: 6 Servings
 
      1 pk (6 ounces) hash brown
           -Potato mix*
    1/3 c  Chopped onion
    1/4 c  Chopped green bell pepper
      8 sl Bacon, crisply cooked and
           -Crumbled
      1 cn (8 ounces) whole kernel corn
           -Drained
  1 1/2 c  Shredded cheddar cheese
           -(6 ounces)
      1 c  Milk
      5    Eggs, beaten
    1/2 ts Salt
           Dash of ground red pepper
           Paprika
 
  *substitute: 3 c  Frozen shredded hash brown Potatoes. (do not thaw.)
  
  Heat oven to 350 degrees. Cover potatoes with water and drain as
  directed on package except omit salt. Spread potatoes in ungreased
  rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell
  pepper, bacon, corn and cheese. Mix remaining ingredients except
  paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40
  minutes or until knife inserted in center comes out clean. 6
  SERVINGS; 350 CALORIES PER SERVING. Submitted By SANDY GAMBLE
   On TUE, 14 NOV 1995 212216 ~0700 (MST)