Breakfast sausage balls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Breakfast sausage balls
  Breakfast    Sausage  
Last updated 6/12/2012 1:10:25 AM. Recipe ID 37639. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Breakfast sausage balls
 Categories: Breakfast, Entree'/sid, Pork/ham, To post
      Yield: 12 Servings
 
      2 tb Orange Juice, Frozen
           -Concentrate
      2 tb Maple Syrup
      4 sl Bread
      1    Egg, slightly beaten
    1/2 lb Mild Bulk Sausage
    1/2 c  Chopped Roasted Pecans
      2 tb Parsley Flakes
 
  Break up bread in orange juice and maple syrup. Add egg and mix
  thoroughly. Blend in remaining ingredients. Make into small sausage
  balls about 1 inch in diameter or into patties. Fry slowly in a
  skillet or griddle over medium heat until browned. May be served as
  an hors d'oeuvre or accompaniment to macaroni for a family supper.
  Can be made ahead and frozen after cooking. Reheat in a warm oven
  before serving.
  
  Makes 4 to 6 patties, or 12 to 16 sausage balls.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 37639 (Apr 03, 2005)

[an error occurred while processing this directive]