Title: Breakfast sausage casserole
 Categories: Breakfast, Casseroles
      Yield: 1 Servings
 
      2 lb Bulk sausage
     10 sl Bread (10-12 slices with
           -crusts cut away)
           Soft margarine
      2 c  Cheddar cheese (2-3 cups
           -grated)
      8    Eggs
      1 qt Half and half
      2 ts Salt (mixed with 2 t. dry
           -mustard)
 
  Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of
  bread and place in pan buttered side down. Sprinkle with sausage,
  then cheese. Butter 6 more slices of bread and place buttered side up
  over the sausage and cheese mixture. Mix together eggs, milk and salt
  and mustard. Pour over bread, sausage, cheese and let set in the
  refrigerator overnight. Bake at 350° for an hour, Let set 20 to 30
  minutes after you take it out of the oven so the egg mixture will set.
  
  Teenagers like this -- it tastes a lot like Pizza. Also freezes well
  and heats great in a Microwave.
  
  Recipe