Breakfast sausage casserole
Breakfast Sausage Casserole
Last updated 6/12/2012 1:10:25 AM. Recipe ID 37641. Report a problem with this recipe.
Title: Breakfast sausage casserole
Categories: Breakfast, Casseroles
Yield: 1 Servings
2 lb Bulk sausage
10 sl Bread (10-12 slices with
-crusts cut away)
2 c Cheddar cheese (2-3 cups
1 qt Half and half
2 ts Salt (mixed with 2 t. dry
Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of
bread and place in pan buttered side down. Sprinkle with sausage,
then cheese. Butter 6 more slices of bread and place buttered side up
over the sausage and cheese mixture. Mix together eggs, milk and salt
and mustard. Pour over bread, sausage, cheese and let set in the
refrigerator overnight. Bake at 350° for an hour, Let set 20 to 30
minutes after you take it out of the oven so the egg mixture will set.
Teenagers like this -- it tastes a lot like Pizza. Also freezes well
and heats great in a Microwave.
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