Title: Breakfast sausage gravy
 Categories: Sausage
      Yield: 1 Servings
 
      1 lb Bob Evans sausage
      3 tb Flour
      1 pt Milk; (as required)
      1    Glob sour cream; (optional)
 
  Use cast iron skillet, break up and brown Bob Evans sausage. Add
  flour to sausage; brown it up for awhile. This gives it a good color.
  Add milk required to give thick gravy; simmer to merge flavor. Add
  glob of sour cream just before serving, after removing from heat.
  Serving suggestions: Serve on top of toast, biscuit, hash browns,
  home fries or whatever you're eating.
  
  Variation: A: Use half hamburger and half sausage. B. Use half hot
  and half mild sausage. Caution: Do not use any sausage except Bob
  Evans for proper results.
  
  Recipe