Breakfast sausage links
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Breakfast sausage links
  Breakfast    Sausage  
Last updated 6/12/2012 1:10:26 AM. Recipe ID 37643. Report a problem with this recipe.
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      Title: Breakfast sausage links
 Categories: Meats, Main dish
      Yield: 1 Servings
 
      4 ts Kosher salt
    1/2 ts Dried thyme
      2 ts Dried leaf sage, crumbled
      1 sm Onion, finely chopped
      2 lb Lean pork,trimmed,cut 1/2">>
           Cubes and chilled
    3/4 lb Fresh pork fat, cut 1/2">>>
           Cubes and chilled
 
  Combine salt, thyme, sage and peppercorns in spice mill or mortar and
  grind to pwdr.  Sprinkle onion and spices over meat & fat in bowl and
  mix well.
  
  Put 1/2 of mixture in food processor and process to fine pure. Remove
  to bowl and repeat with remaining 1/2. Cover and refrigerate for at
  least 6 hrs., but no more than 24 hrs.
  
  Stuff casings, tying every 3".  Refrigerate sausages at least 12 hrs,
  or for as long as 48 hrs.  For longer storage, freeze.
  
  Cook in your usual manner.  Yield: abt. 2 3/4 lbs.
  




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Recipe ID 37643 (Apr 03, 2005)

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