Breakfast scramble
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Breakfast scramble
  Breakfast    Brunch  
Last updated 6/12/2012 1:10:26 AM. Recipe ID 37646. Report a problem with this recipe.
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      Title: Breakfast scramble
 Categories: Brunch
      Yield: 4 Servings
      2 tb Butter or margarine
  1 1/2 c  Red potatoes -- cooked &
      1 c  Cooked chicken -- finely
      2 tb Green onion -- thinly
    1/4 c  Red bell pepper -- diced
      6    Eggs
      2 tb Water
    1/8 ts Hot pepper sauce
    1/4 ts Lemon pepper
    1/4 ts Dried dill weed
           Sour cream
  Melt butter in a wide frying pan over medium high heat.  Add potatoes;
  cook, turning occasionally with a spatula, until lightly browned,
  about 5 minutes.  Reduce heat to medium-low and scatter chicken,
  onion and bell pepper over potatoes; cook for about 1 more minute.
  Meanwhile in a small bowl, beat eggs, water, hot pepper sauce, lemon
  pepper and dill weed until blended.  Pour egg mixture over potato
  mixture. When edges begin to set, gently lift with spatula to let
  uncooked egg flow underneath; repeat until eggs are done to your
  liking. Season to taste with salt; top with sour cream, if desired.
  261 calories and 15 grams fat.

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Recipe ID 37646 (Apr 03, 2005)

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