Title: Breakfast sherbet
 Categories: Magazine, Breakfast, Beverages
      Yield: 8 Servings
 
      5 c  Honeydew melon; chopped
      3 md Kiwi fruit; peeled & quarter
    1/2 c  Buttermilk
    1/4 c  Granulated sugar
      1 tb Lime juice
 
  1. In a food processor, combine all ingredients; process until
  smooth. Pour the mixture into a medium bowl; cover with plastic wrap
  and freeze 3 to 4 hours, until firm.
  
  2. Remove from the freezer and let stand 15 minutes. With an electric
  mixer, beat until smooth.  Cover and freeze 3 to 4 hours longer, until
  firm.