Last updated 6/12/2012 1:10:26 AM. Recipe ID 37656. Report a problem with this recipe.
Title: Breakfast shortcake
Categories: Eggs, Breakfast
Yield: 1 Servings
1 pk (6-ounce) cornbread mix
3 tb Butter or margarine
3 tb All-purpose flour
2 c Milk
1 1/2 c (6 ounces) cheddar cheese;
6 Hard-cooked eggs; chopped
1/2 c Mayonnaise
1/4 ts Salt
1/4 ts Hot sauce
1/8 ts Pepper
8 Bacon slices; cooked and
prepare cornbread batter according to package directions; pour into a
greased 9-inch square pan. bake according to package directions. keep
Melt butter in a heavy saucepan over low heat; whisk in flour until
smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook
over medium heat, whisking constantly, 4 minutes or until thickened
and bubbly. Stir in 3/4 cup cheese and next 5 ingredients. Cook,
whisking constantly, until cheese melts.
Cut cornbread into 6 squares; cut each square into two triangles.
Spoon egg mixture evenly over cornbread. Sprinkle with remaining 3/4
cup cheese and bacon. Makes 6 servings.
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