Title: Breakfast toppings
 Categories: 
      Yield: 100 Servings
 
      6 oz LEMON RIND
  3 1/4 qt BOILING JUICE & WATER
  3 1/4 qt JUICE RESERVED
     12 oz BUTTER PRINT SURE
      6 lb BLUEBERRY #10
  6 7/8 lb PINEAPPLE CRUSHED #10
      6 lb STRAWBERRIES FZ
    1/3 lb STARCH EDIBLE #10
2 13/16 lb SUGAR; GRANULATED 10 LB
  1 1/2 tb SALT TABLE 5LB
 
  NOTE: THREE TYPES OF TOPPINGS CAN BE MADE BY USING THIS RECIPE.
  
  1. PINEAPPLE     2. STRAWBERRY    3. BLUEBERRY RECIPE STEPS
  
  1. COMBINE SUGAR UNTIL WELL BLENDED. DO NOT WHIP.
  
  2. DRAIN DESIRED FRUIT; SAVE RESERVE JUICE FOR USE IN STEP 3 AND
  DESIRED FRUIT FOR USE IN STEP 4.
  
  3. ADD LIQUIDS GRADUALLY TO MIXTURE WHILE BEATING AT LOW SPEED.
  SCRAPE DOWN BOWL. CONTINUE MIXING UNTIL SMOOTH.
  
  4. ADD DESIRED FRUIT MIX WELL. NOTE
  
  1. IN STEP 1 STARCH. COMBINE SUGAR TO A BOIL; COOK 5 MINUTES OR UNTIL
  THICK AND CLEAR; REMOVE FROM HEAT. FOLLOW STEPS 3 AND 4.
  
  Recipe Number: S00118
  
  SERVING SIZE: 2 OZ.
  
  From the  (actually used today!).