Breakfast-Style Sausage Gravy And Biscuits
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Breakfast-Style Sausage Gravy And Biscuits
  Sausage    Gravy    Biscuits  
Last updated 6/12/2012 1:10:27 AM. Recipe ID 37671. Report a problem with this recipe.
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      Title: Breakfast-style sausage gravy and biscuits
 Categories: Beyond bisc, Sausages
      Yield: 10 Servings
 
      3 c  Milk
      6 tb Flour
           Salt and pepper; to taste
      8 oz Spicy sausage
  2 3/4 c  Biscuit mix
    3/4 c  Milk
 
  Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered,
  until flour is dissolved. Pour into a skillet. Simmer for 15 minutes,
  stirring constantly. Brown sausage in separate skillet, stirring
  until crumbly; drain. Add to gravy, stirring occasionally.
  
  Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough
  forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450
  degrees for 10 minutes or until brown. Ladle sausage gravy over split
  biscuits.
  
  Yeild: 10 servings.




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Recipe ID 37671 (Apr 03, 2005)

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