Breast Of Chick W/ Leeks And Lime On Zucchini "Spahgetti"
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Breast Of Chick W/ Leeks And Lime On Zucchini "Spahgetti"
  Leeks    Lime    Zucchini  
Last updated 6/12/2012 1:10:27 AM. Recipe ID 37672. URL: http://artofhacking.com/aohfood/37000/37672-breastofchickwleeksandlimeonzucchinispahgetti.htm
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      Title: Breast of chick w/ leeks and lime on zucchini "spahgetti"
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
      4 lg Zucchini*  (Note In
           -Directions)
    1/2 c  Olive Oil
           Flour For Dredging
      8 lg Chicken Breasts; halved,
           -skin removed
           Salt And Freshly Ground
           -Black Pepper
      3 c  Leeks, Cut Into Thin Rounds
      1 tb Finely Slivered Garlic
    1/2 c  Dry White Wine
    3/4 c  Rich Chicken Stock
      1 tb Grated Lime Zest
      3 tb Fresh Lime Juice
      2 tb Fresh Parsley; minced
      3 tb Finely Slivered Sundried
           -Tomatoes

MMMMM--------------------------GARNISH-------------------------------
           Zucchini Flowers If
           -Available
 
  *Sliced lengthwise and cut into spaghetti strips.
  
  Pat zucchini "spaghetti" dry and toss with 2 tablespoons of the olive
  oil. Season lightly with salt and pepper and set aside.
  
  Lightly flour chicken breasts and shake off excess. Season with salt
  and pepper. Add 2 tablespoons of olive oil to an oven proof saute pan
  and lightly brown on both sides. Remove from pan and set aside. Add
  remaining oil, leeks and garlic and saute over moderate heat for 3 -
  4 minutes or until vegetables are just beginning to soften. Add wine
  and stock and cook over moderate heat for 3 - 4 minutes to reduce
  liquid slightly.
  
  Return chicken to pan and place some of the leeks mixture on top of
  breasts. Season lightly and sprinkle lime zest, juice, parsley and
  sundried tomatoes over and around breasts. Place pan uncovered in a
  preheated 400 degree oven and bake for 5 - 7 minutes or until breasts
  are just done.
  
  Halfway through the baking of the breasts, place the zucchini on a
  separate baking sheet and bake until zucchini just begins to soften.
  
  To serve: Arrange zucchini attractively on warm plates and top with
  breasts and vegetables. Drizzle pan juices over. Garnish with
  zucchini flowers. Serve hot or at room temperature.
  
  Yield: 8 serving
  
        




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Recipe ID 37672 (Apr 03, 2005)

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