Title: Breast of veal stuffed with mushrooms and swiss chard
 Categories: None
      Yield: 6 Servings
 
      1    Breast of veal; (6 pounds)
      1    Lemon ; juice of
    1/4 c  Extra-virgin olive oil
      2 tb Soy sauce
      2 tb Chopped fresh rosemary
    1/2 c  Dry white wine
  1 1/2 lb Crimini mushrooms; washed,
           -trimmed and diced
      3    Stalks celery; diced
      2 lb Swiss chard; washed, dried,
           -and chopped, (OR fresh
           -spinach)
           Salt and pepper
      1 tb Chopped fresh thyme
      1    Egg
      6    Potatoes; peeled and
           -quartered