Brenda's rice stuffed poblanos (corrected)
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Brenda's rice stuffed poblanos (corrected)
  Rice    Leftovers    Side dish    Vegetables  
Last updated 6/12/2012 1:10:28 AM. Recipe ID 37702. Report a problem with this recipe.
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      Title: Brenda's rice stuffed poblanos (corrected)
 Categories: Rice, Leftovers, Side dish, Vegetables
      Yield: 4 Servings
 
      4    Poblano peppers, (or
           -Anaheims)
      3    Green onion, chopped
    1/2    Onion, chopped
    1/2 c  Cilantro, chopped
    1/2    Red bell pepper, diced
      1 md Tomato, diced
      3    Cloves garlic, minced
    1/2    Jalepeno, smoked kind, opt.
    1/4 c  Jalepeno and jack cheese,
           -shredded
    1/8 c  Feta cheese, crumbled
    1/4 c  Parmesan cheese, shredded
      1 c  Leftover rice, any kind**
      2 tb Canola oil
           Salt and pepper, to taste
           Cooked pinto beans, optional
           Diced mushrooms, optional
    1/2 c  Salsa, any kind, opt.
           Sour cream, for garnish,
           -opt.
 
  ** I used some leftover, fairly plain, fried rice. White or brown rice
  would be fine too.
  
  Broil skins on poblano peppers (or Anaheim green chilies). Peel. Open
  on one side and pull out seeds and any strings (can keep or discard
  stem). Discard seeds, peel and strings.
  
  Spray a baking pan with Pam. Lay out each pepper. (The filling will
  lay on top and the edges will be closed over the rice mixture when
  ready to bake.)
  
  Saute garlic, onions, bell peppers in 2 tab of oil. When almost done,
  throw in the cooked, leftover rice and the cilantro, beans,
  mushrooms, salt and pepper. Stir to 2 - 3 minutes.
  
  Remove mixture from stove (turn off stove) and add the cheeses and
  salsa, extras like jalepeno or whatever you have in the
  fridge...improvise!
  
  Spoon filling onto the poblano chilies. Fold sides of chilies over
  the rice mixture as best you can. Cover with tin foil and bake for
  about 40 minutes at 375. Remove from oven and garnish with small
  dollop of sour cream.
  
  This dish was fun to make and tasted very good. The measures are
  aproximate. I used up the leftovers in the fridge. YUM. Slices of
  avocado, sour cream dollop, sprinkle of paprika make dish attractive.
  
  Serves 4 as main dish.
  
  Format by Glen Hosey's MC_Buster. 




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Recipe ID 37702 (Apr 03, 2005)

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