Title: Brendan's famous onion rings
 Categories: Vegetable
      Yield: 8 Servings
 
      1    -(up to)
      2 lg Onions
      1    Bottle your favorite hot
           -salsa
      3 dr Your favorite hot sauce;
           -more or less
      2 c  All-purpose flour (you may
           -need more)
           Oil for frying
 
  Jena.Buttimer@es.atl.sita.int (Jena B) Slice onions into rings. Mix
  your favorite hot salsa with a few drops of your favorite hot sauce
  to get it slightly hotter than you would like it. Coat onion rings,
  one at a time in salsa, then cover with flour.  Place on plate until
  you have a sufficient quantity ready to fry.  (Do not throw out the
  remaining salsa and flour) When you have the rings dipped, heat oil
  in the pan until hot, then start frying the rings.  brown on both
  sides.  When they are done, mix the remaining salsa and flour
  together, add more salsa if dry, more flour if wet, until you have a
  thick paste, like bread dough. Fry in the hot oil until brown and
  crispy.  The smaller the better!! Serve with lots of salt, ketcup,
  and salsa or hot sauce.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe