Brennan's Oatmeal Custard
Last updated 6/12/2012 1:10:28 AM. Recipe ID 37708. Report a problem with this recipe.
Title: Brennan's oatmeal custard
Yield: 1 Servings
5 Eggs; beaten
1 1/2 c Milk
3/4 c Whipping Cream
1 c (plus 2 Tbl) Brown Sugar
1 ts Ground Cinnamon
2 1/2 c Cooked Oatmeal; cooled
1/2 ts Vanilla Extract
1 c Mixed fresh raspberries &
-Black Berries; (plus extra
Whipped Cream for Garnish
The Houston Cronicle food section has it's bast picks of 1997 in
today's paper. They all look sooooo good. I will try to post as many
as I have time to do.
Mix eggs, milk & cream. Strain to fully incorporate egg into mixture,
discard any residue. Combine egg mixture with brown sugar, cinnamon,
oatmeal, vanilla & berries. Stir lightly until mixed. Butter 8
ramekins that hold at leat 1 cup each, or spray with nonstick cooking
Preheat oven to 350 degrees. Fill ramekins to within 1/4 inch from
the top. Set in baking pan and fill pan with water to within 3/4 inch
of top of ramekins. Bake, covered, 1 hour. Remove water from bath.
Serve warm, garnished with berries & a dollop of whipped cream.
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