Bretchen (Rolls)
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Bretchen (Rolls)
Last updated 6/12/2012 1:10:29 AM. Recipe ID 37711. Report a problem with this recipe.
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      Title: Bretchen (rolls)
 Categories: None
      Yield: 1 Servings
      1 lb Bread flour
      1 ts Salt
      1 pk Yeast; (rapid rise)
  1 1/2 c  (about) lukewarm milk
    1/2 oz Butter or maragarine
           Grease for the pan
      5 tb Milk mixed with
    1/2 ts Sugar for coating
  Mix the flour and salt. Dissolve yeast in 1/2 cup milk and stir in
  some of the flour/salt mix to make a fluid batter. Cover and let rise
  for about 20 minutes. Dissolve the butter or margarine in the milk.
  Add the rest of the flour and milk.
  Knead the dough until it comes away easily from the side of the bowl.
  Flour the bowl and let the dough rise for about 1 1/2 hours. Form the
  dough into about 12 rolls and set them on a greased baking sheet. Let
  rise for about 10 minutes. With the back of a knife, make a long
  indentation in every roll. Brush with water and bake in a preheated
  400 degree oven for about 20-25 minutes. After removing from the
  oven, brush with the sweetened milk immediately.

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Recipe ID 37711 (Apr 03, 2005)

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