Brett favre's crawfish etoufee
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Brett favre's crawfish etoufee
Last updated 6/12/2012 1:10:29 AM. Recipe ID 37713. Report a problem with this recipe.
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      Title: Brett favre's crawfish etoufee
 Categories: Main, Dishes
      Yield: 4 Servings
    1/2 c  (1 stick) margarine
      2    Green bell peppers; chopped
      2    Ribs (2-3 ribs) celery;
      1 lg Onion; chopped
      3 cn (3-4 Cans) Cream Of Mushroom
           -Soup, 10 3/4 Oz Each
      1 lb Crawfish tails
      2 cn Diced Tomatoes With Green
           -Chiles, 10 Oz Ea, Undrained
           Cooked white rice
  In large pot or cast-iron Dutch oven, melt margarine and saute
  peppers, celery and onion.
  Add soup and cook over low heat, stirring occasionally, 20 to 30
  Add crawfish tails and cook 30 to 40 minutes more.
  Add tomatoes and their liquid and stir to blend completely. Serve
  over rice in individual serving bowls. Makes about 4 servings.
  This is a Southern specialty from Green Bay Packers quarterback Brett
  Favre and his wife, Deanna. Published in the Milwaukee Journal
  Sentinel 10/15/97.

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Recipe ID 37713 (Apr 03, 2005)

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