Brezeli nach hausmacherart (homemade)
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Brezeli nach hausmacherart (homemade)
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Last updated 6/12/2012 1:10:29 AM. Recipe ID 37719. Report a problem with this recipe.
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      Title: Brezeli nach hausmacherart (homemade)
 Categories: Cookie
      Yield: 500 Servings
 
      9 tb Butter (butter)
    3/4 c  Margarine (margerine)
  4 1/4 c  Milch (milk)
      4    Eier (eggs)
  2 1/2 c  Zucker (sugar)
      1    Vanillezucker (vanilla
           -sugar)
      1    Kaffeelo"ffel natron (tsp
           -bicarbonate of soda)
  5 3/4 c  Mehl (flour)
 
  From: Dan Hirschi (DHIRSCHI)  (COLLECTION)
  
  Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
  
  From: MIO STAR COOKBOOK Die Milch kochen, u"ber die Butter und den
  Zucker giessen.  Nach dem Erkalten die Eier und die u"brigen Zutaten
  beigeben, dann das gesiebte Mehl darunterziehen. Alles zu einem
  dickflu"ssigen Teig verarbeiten und 1 Stunde ruhen lassen. Den Teig
  mit einem Lo"ffel auf die Ornamente geben.
  
  Boil milk and pour over sugar and butter.  Let mixture cool then add
  eggs and other ingredients.  Work in the sifted flour.  Work into a
  thick liquid dough and let rest 1 hour.  Put dough on iron with a
  teaspoon.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 37719 (Apr 03, 2005)

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