Brian's Penne With Broccoli And Garlic
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Brian's Penne With Broccoli And Garlic
  Penne    Broccoli    Garlic    Pasta    Steamer  
Last updated 6/12/2012 1:10:29 AM. Recipe ID 37724. Report a problem with this recipe.
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      Title: Brian's penne with broccoli and garlic
 Categories: Cooking wit, Broccoli, Pasta, Reg 4, Steamer
      Yield: 2 Servings
 
      1 tb Butter; or margarine
      2 tb Olive oil
      4    Cloves garlic; slivered
    1/4 c  Nonfat chicken broth; or
           -water
           Salt
    1/2 lb Penne
      3 tb Grated parmesan cheese;
           -optional
      3 c  Broccoli; cut into florets,
           -stems peeled and cut into
           -1/4" slices
      1 tb Chopped fresh parsley;
           -optional
           Freshly ground black pepper
 
  Water Level Medium Preheat the Steamer
  
  Bring a large pot of water to a boil for the penne. Meanwhile, melt
  the butter with the oil in a large frying pan over med. heat. Add
  garlic and cook until fragrant and just beginning to turn golden, 1
  to 2 mins. Add broth and remove from heat. Salt the pasta water
  heavily (it should taste salty), add the penne and cook until al
  dente, about 9 mins. Drain and put into a large bowl. Toss with the
  cheese if using. Meanwhile, put the broccoli in the preheated
  steaming basket, cover and steam until bright green but still crisp,
  about 6 mins. Remove the steaming basket and shake well over the
  sink. Add the broccoli to the frypan with the garlic mixture. When
  the pasta is almost cooked, bring the mixture in the frying pan to a
  boil over high heat, stirring to coat the broccoli. Add the broccoli
  mixture and the parsley to the bowl with the pasta and toss to coat
  the pasta with the sauce. Season to taste with pepper and serve
  immediately.
  
  Source-Cooking with Steam by Stephanie Lyness Formatted for
  Mastercook by Carol Floyd--c.floyd@arnprior.com
  
  Recipe 




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Recipe ID 37724 (Apr 03, 2005)

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