Title: Brickle bars
 Categories: Cookies, And, Bars
      Yield: 4 Servings
 
    1/2 c  Margarine or butter
      2    Squares; (2 oz) unsweetened
           -chocolate
      1 c  Sugar
      2    Eggs
      1 ts Vanilla
    3/4 c  Flour
    3/4 c  Almond brickle pieces
    1/2 c  Miniature semi sweet
           -chocolate chips
 
  In a 2 quart saucepan, cook and stir margarine or butter and
  unsweetened chocolate over low heat until melted. Remove from heat;
  stir in sugar. Add eggs and vanilla. Beat lightly with a wooden
  spoon. Stir just until combined (don't overbeat or bars will rise too
  high, then fall). Stir in flour. Spread batter in a greased 8 x 8 x 2
  inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly
  over batter. Bake in a 350 degree oven for 30 minutes. Makes 16 bars.
  Double recipe for hungry 5th graders!