Bridal sweet punch
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Bridal sweet punch
  Sweet    Punch    Beverages  
Last updated 6/12/2012 1:10:29 AM. Recipe ID 37729. Report a problem with this recipe.
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      Title: Bridal sweet punch
 Categories: Beverages
      Yield: 48 Servings
 
      6 c  -Water
     10    Tea bags
      3 c  Sugar
      3 c  Orange juice
      3 c  Pineapple juice; unsweetened
      1 c  Lemon juice, fresh; strained
      2 qt Ginger ale

MMMMM--------------------------GARNISH-------------------------------
           Mint leaves
 
  This punch can be made in advance in large quantities.
  
  Bring the water to a boil, add the tea bags and steep for 5 minutes.
  Remove the tea bags, add the sugar, mix and chill for at least 3
  hours. Place the chilled tea in a punch bowl, add the juices, and
  stir. Just before serving, add the ginger ale and stir. Add some ice
  cubes and garnish with mint leaves.
  
  SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt
  




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Recipe ID 37729 (Apr 03, 2005)

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