Bride's chocolate souffle
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Bride's chocolate souffle
  Chocolate    Dessert    Souffles  
Last updated 6/12/2012 1:10:29 AM. Recipe ID 37731. Report a problem with this recipe.
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      Title: Bride's chocolate souffle
 Categories: Dessert
      Yield: 4 Servings
      2    Squares unsweetened
      1 c  Milk
    1/3 c  Sugar
      1 ds Salt
      1 ts Vanilla
      3    Eggs

    1/3 c  Cream
      1 tb Sugar
   Cut chocolate into small pieces and place in top of double boiler;
  add milk. Cook over boiling water using medium heat. When chocolate
  is melted, beat with rotary egg beater until smooth. Add sugar, salt,
  vanilla and unbeaten eggs. Beat mixture hard for a minute. Cover top
  of double boiler; cook over boiling water for 20 minutes without
  lifting the cover. Remove from heat; uncover. Serve warm or cold.
  Whip cream and sugar until stiff or use a commercial topping. Top
   Easy and fast to make when unexpected guests drop in. May be put on
  to cook just before dinner and will be ready to serve about the time
  you have finished the meal.
  From .  Downloaded from Glen's MM Recipe

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Recipe ID 37731 (Apr 03, 2005)

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