Brie And Cranberry Phyllo Triangles
Last updated 6/12/2012 1:10:30 AM. Recipe ID 37745. Report a problem with this recipe.
Title: Brie and cranberry phyllo triangles
Yield: 20 Appetizers
1 lb Phyllo dough
3/4 c Butter; melted (up to 1)
1 cn (16-oz) whole berry
8 oz Brie cheese; cut into 1/2
I originally intended to send this recipe ages ago, but in my typical
fashion, I spaced it. Anyhow, these are fairly easy to make and
different than anything I've ever had before. The recipe originally
came from the June 95 issue of Best Recipes, but I didn't get around
to trying it this May. I served them with Pork Sate appetizers and
they went over quite well.
Preheat oven to 350. Cut phyllo dough in half lengthwise. Keep half
covered with plastic wrap while working. Place 2 sheets of phyllo
dough on work surface; brush with butter. Fold in half lengthwise;
brush with butter.
Place 1 and 1/2 teaspoons cranberry sauce and 6 cubes Brie at the
bottom of strip. Diagonally fold corner over filling, forming a
triangle. Continue folding triangle shape up to the end. Brush with
butter and place on a jelly-roll pan.
Repeat with remaining phyllo dough and filling. Bake 10 minutes or
until golden brown. Cool 5 minutes before serving.
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