Title: Brie and cranberry phyllo triangles
 Categories: None
      Yield: 20 Appetizers
 
      1 lb Phyllo dough
    3/4 c  Butter; melted (up to 1)
      1 cn (16-oz) whole berry
           -cranberry sauce
      8 oz Brie cheese; cut into 1/2
           -inch cubes
 
  I originally intended to send this recipe ages ago, but in my typical
  fashion, I spaced it. Anyhow, these are fairly easy to make and
  different than anything I've ever had before. The recipe originally
  came from the June 95 issue of Best Recipes, but I didn't get around
  to trying it this May. I served them with Pork Sate appetizers and
  they went over quite well.
  
  Preheat oven to 350. Cut phyllo dough in half lengthwise. Keep half
  covered with plastic wrap while working. Place 2 sheets of phyllo
  dough on work surface; brush with butter. Fold in half lengthwise;
  brush with butter.
  
  Place 1 and 1/2 teaspoons cranberry sauce and 6 cubes Brie at the
  bottom of strip. Diagonally fold corner over filling, forming a
  triangle. Continue folding triangle shape up to the end. Brush with
  butter and place on a jelly-roll pan.
  
  Repeat with remaining phyllo dough and filling. Bake 10 minutes or
  until golden brown. Cool 5 minutes before serving.