Brie And Tomato Sauce Tossed With Linguine
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Brie And Tomato Sauce Tossed With Linguine
  Linguine    Pasta    Sauces  
Last updated 6/12/2012 1:10:30 AM. Recipe ID 37750. Report a problem with this recipe.
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      Title: Brie and tomato sauce tossed with linguine
 Categories: Pasta
      Yield: 4 To 6
 
      4    Ripe large tomatoes, cut
           -into 1/2-inch cubes
      1 lb Brie cheese, rind removed,
           -torn into irregular pieces
      1 c  Cleaned fresh basil leaves,
           -cut into strips
      3    Garlic cloves, peeled and
           -finely minced (I use more)
      1 c  + 1tb best-quality olive oil
  2 1/2 ts Salt
    1/2 ts Freshly ground black pepper
  1 1/2 lb Linguine
           Freshly grated imported
           -Parmesan cheese (optional)
 
  Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon
  salt and the pepper in a large serving bowl. Prepare at least 2 hours
  before serving and set aside, covered, at room temperature.
  
  Bring 6 quarts water to a boil in a large pot.  Add 1 tablespoon
  olive oil and remaining salt.  Add the linguine and boil until tender
  but still firm, 8 to 10 minutes.
  
  Drain pasta and immediately toss with the tomato sauce. Serve at once,
  passing the peppermill, and grated Parmesan cheese if you like.
  




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Recipe ID 37750 (Apr 03, 2005)

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