Brie Filled Rolls With A Kick
Last updated 6/12/2012 1:10:30 AM. Recipe ID 37754. Report a problem with this recipe.
Title: Brie filled rolls with a kick
Yield: 1 Servings
1 c Milk
1 1/2 tb Sugar
1 ts Salt
2 1/2 c Flour
1 pk Yeast
1/2 c Warm H2O
Habenero; (I used 1 per
-recipe, but this could
-_definitely_ be increased)
Scald the milk. Remove from heat and add sugar and salt, stirring
until dissolved. Cool to room temperature.
While milk mixture is cooling, sprinkle yeast over water in large
bowl. Let sit until yeast foams slightly. Once both yeast and milk
are at room temperature, add milk to yeast. Add flour, and stir
vigorously for about 5 minutes (I think I ended up adding some more
flour because the dough was quite sticky- it should be moist, but not
too sticky). Add peppers and stir to incorporate. Let rise for about
45 minutes or until doubled. With floury hands, pull off golf ball
sized hunks, stick a chunk of brie inside (I only used the middle
bit), and place seam side down in muffin tins which have been greased
and floured. Bake at 350 for 45 minutes, or until golden brown. Allow
to cool slightly, and spread pepper jelly on top.
Note: remove from oven while cooling, and serve relatively warm.
These will keep for a while, but are divine when they are fresh and
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