Title: Brie topped with blueberry chutney
 Categories: Appetizer
      Yield: 8 Servings
 
      1    Piece (8-12 ounce) Brie

MMMMM---------------------BLUEBERRY CHUTNEY--------------------------
           -cheese
      1 c  Blueberries
      2 tb Onions; chopped
  1 1/2 tb Fresh ginger root; grated
    1/4 c  Brown sugar; packed
      2 tb Cider vinegar
  1 1/2 tb Cornstarch
    1/8 tb Salt
      1    Stick (3-inch) cinnamon
 
  Date: Sun, 24 Mar 1996 08:24:30 -0800
  
  From: Gerald Edgerton  Combine all ingredients in a
  large sauce pan. Bring to a boil over medium heat. Boil 1 minute.
  Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes.
  
  Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet
  for 10 ~ 12 minutes, or until soft. Place brie on a serving plate,
  and top with the cold chutney. Serve with a very mild-flavored cracker
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER