Brie topped with cranberry marmalade
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Brie topped with cranberry marmalade
  Cranberry    Marmalade    Appetizers  
Last updated 6/12/2012 1:10:31 AM. Recipe ID 37759. Report a problem with this recipe.
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      Title: Brie topped with cranberry marmalade
 Categories: Appetizers
      Yield: 8 Servings
 
      1    12" whole e; wheel of brie
      3 c  Fresh cranberries
    3/4 c  Brown sugar
    1/3 c  Dried currants
    1/3 c  Water
    1/8 ts Dry mustard
    1/8 ts Ground allspice
    1/8 ts Cardamom
    1/8 ts Cloves
    1/8 ts Ginger
 
  Cook cranberries, sugar, currants, water and spices over medium heat
  until cranberries pop. Bring to room temperature. Take skin off top
  of brie, but leave 1/4 inch around the edge. Leave all skin on the
  sides. Put cooled marmalade on top. Bake at 350 until cheese
  melts...approximately 15 minutes. Serve warm. Per serving: 85
  Calories; less than one gram Fat (1% calories from fat); 0g Protein;
  22g Carbohydrate; 0mg Cholesterol; 7mg Sodium
  
  Recipe 




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Recipe ID 37759 (Apr 03, 2005)

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