Brie with roasted garlic
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Brie with roasted garlic
  Garlic    Appetizers    Cheese  
Last updated 6/12/2012 1:10:31 AM. Recipe ID 37761. Report a problem with this recipe.
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      Title: Brie with roasted garlic
 Categories: Appetizers, Cheese
      Yield: 16 Servings
      2    Whole garlic bulbs
    1/4 c  Olive oil
      2 lb Brie; wheel
           (four 4-1/2 oz tiny
           -wheels); chill well
    1/2 c  Olives  (Greek, or ripe);
           -pitted and quartered
      4 ts Finely chopped fresh parsley
           Apple; wedges
           Baguette slices
  ~Place whole heads of garlic in a heavy saucepan with olive or
  cooking oil. Cook and stir over medium heat for 5 minutes. Cover and
  reduce heat to medium-low for 15 minutes or till garlic is soft.
  Remove heads of garlic from oil; drain on paper towels; cool.
  ~ To assemble Brie, carefully slice the thin rind off one of the flat
  sides of the Brie wheel(s). Place on a baking sheet, cut side up.
  Divide heads of garlic into cloves and peel. With a small, sharp
  knife, slice cloves diagonally, being careful not to completely sever
  each slice. Gently press garlic cloves into fans. Arrange garlic fans
  and olives atop Brie wheel(s)*.
  ~ Bake uncovered, in a 400F oven for 10 to 12 minutes or till Brie is
  warm and slightly softened. Sprinkle warm Brie with parsley.
  Carefully transfer to a plate and serve with apple wedges or bread.
  Makes 16 servings.
  * To make ahead: At this point, you can wrap the Brie whell(s) in
  plastic wrap and chill for up to 3 days. Before serving, heat through
  as directed. 

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Recipe ID 37761 (Apr 03, 2005)

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