Brie wrapped in phyllo
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Brie wrapped in phyllo
  Phyllo    Appetizers  
Last updated 6/12/2012 1:10:31 AM. Recipe ID 37762. Report a problem with this recipe.
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      Title: Brie wrapped in phyllo
 Categories: Appetizers, 
      Yield: 24 Servings
 
     12    Sheets phyllo dough
      1 lb Butter; (unsalted)
      1    Brie cheese wheel; 6 pounds
 
  1. Butter a baking sheet large enough to hold the Brie.
  
  2. Lay 5 sheets of phyllo on the baking sheet, brushing melted butter
  on each layer. Set Brie on top of the phyllo and fold the edges of
  the phyllo up around the cheese.
  
  3. Cover top of cheese with 6 sheets of phyllo, brushing melted
  butter on each layer. Tuck ends of pastry under the cheese. Brush
  tops and sides with butter. Preheat oven to 350F.
  
  4. Fold last sheet of phyllo in a 1-inch-wide strip. Brush it with
  butter and form a flower shape. Center the flower on top of the Brie
  and again brush with butter.
  
  5. Bake for 20 to 30 minutes or until golden brown. Let stand for at
  least 30 minutes before serving. Makes 24 servings. The Silver Palate
  Cookbook 




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Recipe ID 37762 (Apr 03, 2005)

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