Title: Brie, caramel butter
 Categories: Appetizers
      Yield: 8 Servings
 
    1/2 c  Butter
    1/2 c  Brown sugar
    1/2 c  Sugar
    1/2 c  Heavy cream
    1/4 ts Nutmeg
     12 oz Brie, wheel
    1/8 c  Sliced almonds, toasted
 
  Preheat oven to 225.
  
  Melt butter, brown sugar and sugar in a saucepan over very low heat
  until sugars are dissolved.
  
  Gradually add cream, beating until smooth. Add nutmeg and continue to
  cook until thickened and caramelized.
  
  Place Brie in a pie plate and pour the caramel over the top.
  
  Bake for 10 minutes or until Brie softens to desired consistency.
  Remove from oven and sprinkle with almonds. Let stand 5 minutes
  before serving.
  
  Serving Ideas : Terrific when served on baguette slices.
  
  Recipe