Brie, caramel butter
Last updated 6/12/2012 1:10:31 AM. Recipe ID 37763. Report a problem with this recipe.
Title: Brie, caramel butter
Yield: 8 Servings
1/2 c Butter
1/2 c Brown sugar
1/2 c Sugar
1/2 c Heavy cream
1/4 ts Nutmeg
12 oz Brie, wheel
1/8 c Sliced almonds, toasted
Preheat oven to 225.
Melt butter, brown sugar and sugar in a saucepan over very low heat
until sugars are dissolved.
Gradually add cream, beating until smooth. Add nutmeg and continue to
cook until thickened and caramelized.
Place Brie in a pie plate and pour the caramel over the top.
Bake for 10 minutes or until Brie softens to desired consistency.
Remove from oven and sprinkle with almonds. Let stand 5 minutes
Serving Ideas : Terrific when served on baguette slices.
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