Title: Bright star spinach and rice casserole
 Categories: Casserole
      Yield: 12 Servings
 
    1/2 c  Rice - raw
    1/2 lb Butter
    1/3 c  Flour
      1 qt Milk
      3    Eggs
      2 lb Spinach;cooked and chopped
    1/4 c  Green onions; chopped
  1 1/2 c  Feta cheese; crumbled
    1/4 c  Parmesan cheese
      1 tb Paprika
           Salt to taste
           Pepper to taste
           White pepper to taste
 
  Cook rice according to directions, set aside.
  
  Melt the butter.  Add flour and stir until thoroughly mixed. Cook
  about two minutes, then allow to cool slightly.  Add mixture to
  simmering milk a small amount at a time. Whip to break up all the
  lumps then whip in the eggs until creamy and smooth. Let simmer about
  10 to 15 minutes.
  
  Place spinach in bottom of 9 x 13 casserole dish.  Add rice, feta,
  cheese and green onions spreading equally over spinach. Salt and
  pepper to taste. Pour cream sauce over top.
  
  Sprinkle with parmesan cheese and paprika.
  
  Bake at 350 degrees for 20-25 minutes.
  
  Bright Star's restaurant in Birmingham Ala.
  
  Birmingham News 8/9/95
  
  == Courtesy of Dale & Gail Shipp, Columbia Md.   From: Gail Shipp
  
  Date: Sat, 22 Jun 1996 19:03:30 -0400
  
  From: BobbieB1@aol.com
  
  MM-Recipes Digest V3 #175