Brigitte's famous cream puffs
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Brigitte's famous cream puffs
Last updated 6/12/2012 1:10:32 AM. Recipe ID 37781. Report a problem with this recipe.
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      Title: Brigitte's famous cream puffs
 Categories: Cyberealm, Desserts
      Yield: 8 Servings
MMMMM-----------------------FOR THE PASTRY----------------------------
      1 c  Boiling water
      1    Stick of margarine
      1 pn Salt
      1 c  Flour
      4    Eggs

MMMMM----------------------FOR THE FILLING---------------------------
      1 lg Package instant pudding
           Milk as directed for pie
           -filling, not pudding
      2 c  Cool whip
           Confectioners sugar
  1. Make the pudding as if it were pie filling, with the reduced
  amount of milk required for a pie filling, only with instant pudding.
  The flavor can be any you like. Set aside in refrigerator to set
  2. Boil water in a medium pot with the salt and margarine. Pour in the
  flour all at once, stirring well, and remove from stove. Beat in one
  egg at a time, not the mixture will be sticky at first.
  3. Grease a cookie sheet, put teaspoonsful of the dough on the cookie
  sheet. Bake at one at 400F for 40 minutes. Do not open the door of
  the oven for the first 15 minutes or they will fall.
  4. Cool and cut in half. Remove the cooled pudding and mix with the
  cool whip. Fill in the bottom halves of the puffs, put tops on, and
  sprinkle with powdered sugar.

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Recipe ID 37781 (Apr 03, 2005)

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