Title: Brigitte's red cabbage
 Categories: Ethnic, Vegetables, Side dish
      Yield: 8 Servings
 
      1 sm Head of red cabbage
      1 md Apple
      1 sm Onion
      3 sl Bacon
      1 ts Vinegar
      1 ts Sugar
 
  "Shred cabbage finely. Fry bacon until crisp, saute the chopped onion
  in the bacon grease. Add cabbage and peeled, cubed apple and crumbled
  bacon. Fill up with water until the cabbage is well covered. Cook
  until soft and then season with vinegar and sugar to taste. Add salt
  to taste. This can be warmed up again and again, and it gets better
  the more it is warmed up."