Title: Brigitte's shrimp or tuna mousse
 Categories: Cyberealm, Mom's best, Fish
      Yield: 6 Servings
 
      2 tb Mayonnaisse
    1/2 c  Water
      1 cn Tomato soup
      1 pk 8 oz cream cheese
      1 ts Paprika
      1 lb Shrimp or 2 sm cns tuna
    1/4 c  Peppers, finely chopped
    1/2 c  Celery, finely chopped
      1 tb Onion, grated
      1 ts Worchestershire Sauce
    1/4 ts Salt
      1 pk Unflavored gelatin in
           Water as directed
 
  Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
  until dissolved. Mash cream cheese; add to soup and continue to heat
  until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
  and vegetables and seasonings. Mix well and put into a well-oiled
  mold. Enjoy!