Title: Bring-along italian pasta salad
 Categories: Pasta, Salad
      Yield: 8 Servings
 
     16 oz Shell pasta; cooked and
           -drained
     16 oz Italian salad dressing, low
           -calorie
      1 c  Chopped green bell pepper
      1 c  Sliced black olives; pitted
      1 c  Sliced pepperoni
    1/2 c  Grated Parmesan Cheese
      2 ts Dried oregano
 
  MIX all ingredients. Refrigerate. Makes 8 servings.
  
  Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese