Brioche loaf
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Brioche loaf
  Loaf  
Last updated 6/12/2012 1:10:33 AM. Recipe ID 37812. Report a problem with this recipe.
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      Title: Brioche loaf
 Categories: Bread machi, Breads
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:
  1 3/4 ts Yeast
  1 3/4 c  Bread Flour; + 2 T
      3 tb Sugar
    3/4 ts Salt
      2    Eggs
      1    Egg yolk
    1/4 c  Water; + 2T
      8 tb Unsalted butter
 
  Makes 1 1/2 lb loaf.
  
  Follow manufactures instructions for basic bread cycle BUT: cut
  butter into tbs size pieces and begin adding butter 1 tbs each minute
  10 minutes before the end of the kneading cycle.This is done because
  of the large porportion of butter needs to be adequately absorbed.
  Produces a light, rich.,sweet loaf .Note: as with any bread machine
  recipe, you may have to slightly adjust the flour and or water to get
  the right bread machine consistency.
  
  Joan,"Flour Power"
  
  >From:  From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 37812 (Apr 03, 2005)

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