Last updated 6/12/2012 1:10:33 AM. Recipe ID 37814. Report a problem with this recipe.
Title: Brioche rolls
Categories: Bread machi, Dough cycle
Yield: 16 Servings
1 1/3 c Milk
5 tb Butter
2 1/2 Eggs
1/4 c Sugar
2 ts Salt
4 c Bread flour
2 1/2 ts Yeast
Follow manufacturers instructions for dough cycle. divide dough into
16 large balls and 16 smaller balls. Place a large ball into muffin
tins, press down in center of dough to make depression and place on
smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1
tbs sugar. bake in a preheated 375 oven 15 to 20 minutes. makes 16
Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking )
I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.
( from bread machine cookbook ) I havent tried these yet
Joan,"Flour Power" >From: From: Bread-Bakers
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