Title: Brioche rolls
 Categories: Bread machi, Dough cycle
      Yield: 16 Servings
 
  1 1/3 c  Milk
      5 tb Butter
  2 1/2    Eggs
    1/4 c  Sugar
      2 ts Salt
      4 c  Bread flour
  2 1/2 ts Yeast
 
  Follow manufacturers instructions for dough cycle. divide dough into
  16 large balls and 16 smaller balls. Place a large ball into muffin
  tins, press down in center of dough to make depression and place on
  smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1
  tbs sugar. bake in a preheated 375 oven 15 to 20 minutes. makes 16
  Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking )
  I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.
  
  ( from bread machine cookbook ) I havent tried these yet
  
  Joan,"Flour Power" >From:  From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe