Brisk Mushroom Bisque
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Brisk Mushroom Bisque
  Bisque    Mushrooms  
Last updated 6/12/2012 1:10:33 AM. Recipe ID 37818. Report a problem with this recipe.
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      Title: Brisk mushroom bisque
 Categories: Bobbie not, Crabs, Mushrooms, Soups & ste
      Yield: 8 Servings
 
    1/4 c  Butter
      4    Green onions; thinly sliced
      1 lb Fresh mushrooms; thinly
           -sliced
      1 tb All-purpose flour
      2 c  Chicken broth
      1 pt Half and half
      1 ds Ground nutmeg
      1 c  Fresh crabmeat; drained and
           -flaked
      1 ds Red pepper
      1 pn White pepper
    1/2 ts Salt
 
  Melt butter in a heavy Dutch oven; add onion and mushrooms, and saute
  until tender. Add flour, stirring until smooth. Cook 1 minute,
  stirring constantly. Combine chicken broth, half and half and nutmeg;
  gradually add to mushroom mixture, stirring constantly. Stir in
  remaining ingredients, and reduce heat. Cook until thorouhly heated,
  stirring frequently. (Do Not Boil). Yield: about 8 cups. Submitted to
  magazine by Joanne C. Champagne, Covington, Louisiana MC formatting
  by bobbi744@sojourn.com
  
  Recipe 




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Recipe ID 37818 (Apr 03, 2005)

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