Title: Brisket
 Categories: Meat
      Yield: 12 Servings
 
      1    Brisket; 6 to 8 pounds
      1 tb Kosher salt
      1 tb Cracked black pepper
      1 ts Garlic powder
      1 pk Onion soup mix
      3 tb Soy sauce
    3/4 c  Water
 
  Brush brisket with soy sauce. Season with salt, pepper and garlic
  powder. Broil fat side up until seared. Spread soup on top and
  moisten with 1/4 cup water. Pour remaining water into pan. Roast at
  325 degrees for 4 hours, basting every half hour, turning every hour
  and adding additional water to pan as needed. Allow brisket to set
  before carving.