Last updated 6/12/2012 1:10:33 AM. Recipe ID 37819. Report a problem with this recipe.
Yield: 12 Servings
1 Brisket; 6 to 8 pounds
1 tb Kosher salt
1 tb Cracked black pepper
1 ts Garlic powder
1 pk Onion soup mix
3 tb Soy sauce
3/4 c Water
Brush brisket with soy sauce. Season with salt, pepper and garlic
powder. Broil fat side up until seared. Spread soup on top and
moisten with 1/4 cup water. Pour remaining water into pan. Roast at
325 degrees for 4 hours, basting every half hour, turning every hour
and adding additional water to pan as needed. Allow brisket to set
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