Brisket barbecue
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Brisket barbecue
  Brisket    Meat  
Last updated 6/12/2012 1:10:33 AM. Recipe ID 37824. Report a problem with this recipe.
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      Title: Brisket barbecue
 Categories: Meat
      Yield: 24 Servings
 
      2 oz Liquid smoke
      1 tb Salt
      2 tb Chili powder
      1 tb Cayenne pepper
      1 tb Sugar
      2 tb Lea & Perrins
      2    Or
      3 tb A-1 sauce or Heinz 57 sauce
      2 c  Vinegar
      2    Whole briskets
 
  Combine first 8 ingredients in a saucepan and bring to a boil. Remove
  from heat and let cool. When cool, pour over briskets and marinate
  overnight in refrigerator. Cover briskets and marinade with foil and
  cook for 10 to 12 hours in a 200 to 225 oven. Remove briskets from
  marinade and chill. When cold, slice and layer in baking dishes.
  Baste with your favorite barbecue sauce, cover and reheat before
  serving.  Yield: 2 whole briskets.
  
  CINDY WAGE (MRS. OLIN)
  
  REFRIGERATE OVERNIGHT
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 37824 (Apr 03, 2005)

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