Brisket carbonnade
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Brisket carbonnade
  Brisket    Meat  
Last updated 6/12/2012 1:10:34 AM. Recipe ID 37826. Report a problem with this recipe.
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      Title: Brisket carbonnade
 Categories: Meat
      Yield: 8 Servings
      1    (3-4 lb) brisket
      3 md Onions; sliced
      1 cn (12-oz) beer
      1 tb Brown sugar
      1    Clove garlic; minced
    1/4 ts Thyme
      4    Whole peppercorns
      1    Bay leaf

  1 1/4 c  Liquid
    1/4 c  Cold water
      2 tb Flour
           Salt & pepper to taste
   Season meat with salt and pepper; place meat in a baking dish. Cover
  with onion slices. Sprinkle lightly with a little salt. In a bowl
  combine beer, brown sugar, garlic, thyme, peppercom and bay leaf.
  Pour over meat. Cover with foil and bake in a 350 degree oven for
  3-1/2 to 4 hours.
   To make gravy, skim fat from pan juices, measure juices and add water
  necessary to make 1-1/4 cup liquid. Pour into saucepan; blend cold
  water and flour; stir into pan juices. Cook until bubbly. Season with
  salt and pepper to taste. Slice meat across the grain. This brisket
  may be used for sandwiches or may be served cold -- makes a hearty
  meat to serve 8 to 10.
  From .  Downloaded from Glen's MM Recipe

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Recipe ID 37826 (Apr 03, 2005)

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