Title: Brisket for holiday
 Categories: Main dish, Jewish, Meats, Kooknet, Cyberealm
      Yield: 8 Servings
 
      7 lb Brisket; trimmed
      2 ts Onion salt
      1 tb Celery salt
      1 ts Garlic salt
      4 ts Msg
      2 tb Worchestire sauce
  1 1/2 tb Liquid smoke
 
  Here's a recipe that I use all the time it is easy and tastes great!
  Rub brisket with onion, celery, garlic salt and MSG, let stand for
  about 30 minutes.  Place in a roaster and pour worchestire sauce and
  liquid smoke over surface of roast. Cover and refrigerate several
  hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty
  aluminum foil and seal.  Bake 5 hours @ 300. Allow to cool. Slice
  thinly --> across grain. Hope you like it!                    Dawn
  Underwood jdkx65a