Brisket in a bag
Last updated 6/12/2012 1:10:34 AM. Recipe ID 37832. Report a problem with this recipe.
Title: Brisket in a bag
Yield: 8 Servings
1 Beef brisket
1/2 c Flour
1 ts Garlic salt
1 Onion; chopped
1 tb Worcestershire sauce
6 -(up to)
8 Nacho-sliced peppers
2 c Water; or half water/half
To a large cooking bag add brisket & flour. Shake to coat & add rest
of ingredients except rice. Seal bag & place in shallow baking dish.
Poke several holes in top of bag. Cook at 350 for 3 hours or until
done. Cook rice. Remove brisket from bag. Place cooked rice in bag to
soak up drippings.
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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