Title: Brisket in a bag
 Categories: Meat
      Yield: 8 Servings
 
      1    Beef brisket
    1/2 c  Flour
      1 ts Garlic salt
      1    Onion; chopped
      1 tb Worcestershire sauce
      6    -(up to)
      8    Nacho-sliced peppers
      2 c  Water; or half water/half
           -wine
           Salt
           Pepper
           Rice
 
  To a large cooking bag add brisket & flour. Shake to coat & add rest
  of ingredients except rice. Seal bag & place in shallow baking dish.
  Poke several holes in top of bag. Cook at 350 for 3 hours or until
  done. Cook rice. Remove brisket from bag. Place cooked rice in bag to
  soak up drippings.
  
  CAROLYN DRIGGERS
  
  ARLINGTON, TX
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,