Title: Brisket in white wine
 Categories: Meat
      Yield: 8 Servings
 
      1    Brisket; 4-6 pounds
      2    Onions; sliced
    1/2 c  White wine
      1 c  Brown sugar
           Salt; pepper and your
           -favorite seasonings
 
   Season brisket with salt, pepper and your favorite seasonings. Bake
  uncovered, fat side up, at 350 degrees for 1-1/2 hours.
  
   Reduce heat to 325 degrees. Lay onion on top of brisket, cover with
  brown sugar and add white wine. Cover and cook 1-1/2 hours more. Do
  not open oven door during cooking.
  
  FROM SOME MAGAZINE
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded