Brisket in white wine
Brisket Wine Meat
Last updated 6/12/2012 1:10:34 AM. Recipe ID 37834. Report a problem with this recipe.
Title: Brisket in white wine
Yield: 8 Servings
1 Brisket; 4-6 pounds
2 Onions; sliced
1/2 c White wine
1 c Brown sugar
Salt; pepper and your
Season brisket with salt, pepper and your favorite seasonings. Bake
uncovered, fat side up, at 350 degrees for 1-1/2 hours.
Reduce heat to 325 degrees. Lay onion on top of brisket, cover with
brown sugar and add white wine. Cover and cook 1-1/2 hours more. Do
not open oven door during cooking.
FROM SOME MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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