Title: Brisket marinade #2
 Categories: Sauce
      Yield: 1 Servings
 
      2 cn Dr. Pepper
      4    Beef bouillon cubes disovled
           -in:
      1 c  Water
      1    Bottle Kraft BBQ sauce
           Lemon juice
           Worchestershire sauce
           Lawrys Seasoning salt
           Fresh ground pepper
      4    Cloves garlic
 
  From: Don 
  
  Date: Wed, 24 Jul 96 20:22:49 -0500 (CDT) Marinade over night. Cook
  fat side up for 10-12 hours on smoker(I have a New Braun. Black
  Diamond). Take off smoker and cook in oven in covered pan @ 175-200
  for 16 more hours. It is so tender and moist, its hard to cut with a
  knife. The suff just falls apart. When slicing, remove the fat piece
  in the middle. After cooking this long, it should almost fall away
  from the bottom piece of meat. Slice meat against the grain.
  
  bbq-digest V2 #045
  
  From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,