Brisket marinade #2
Sauces Brisket Marinades
Last updated 6/12/2012 1:10:34 AM. Recipe ID 37836. Report a problem with this recipe.
Title: Brisket marinade #2
Yield: 1 Servings
2 cn Dr. Pepper
4 Beef bouillon cubes disovled
1 c Water
1 Bottle Kraft BBQ sauce
Lawrys Seasoning salt
Fresh ground pepper
4 Cloves garlic
Date: Wed, 24 Jul 96 20:22:49 -0500 (CDT) Marinade over night. Cook
fat side up for 10-12 hours on smoker(I have a New Braun. Black
Diamond). Take off smoker and cook in oven in covered pan @ 175-200
for 16 more hours. It is so tender and moist, its hard to cut with a
knife. The suff just falls apart. When slicing, remove the fat piece
in the middle. After cooking this long, it should almost fall away
from the bottom piece of meat. Slice meat against the grain.
bbq-digest V2 #045
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
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